CHICKEN WINGS CHICKEN WING - AN OVERVIEW

*You may decide to use h2o, inventory or yomeishu to have some gravy to go with the rice later. Personally, I prefer to use Yomeishu because it provides the chicken mid-joint much more flavours and wonderful aroma. It is also significantly less of a hassle than to arrange the stock. ?The ability to selectively breed chickens for larger sized wing y